𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of temperature on the limiting viscosity number of hyaluronic acid and chondroitin 4-sulfate

✍ Scribed by Robert L. Cleland


Publisher
Wiley (John Wiley & Sons)
Year
1979
Tongue
English
Weight
434 KB
Volume
18
Category
Article
ISSN
0006-3525

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

The decrease in the limiting viscosity number [Ξ·] with temperature T for hyaluronic acid in nonalkaline solution and chondroitin 4‐sulfate in neutral and alkaline solutions may be expressed in terms of the temperature coefficient of the Kratky‐Porod persistence length a: d ln a/dT = βˆ’0.0040 (Β±0.0005). The result, while numerically somewhat smaller, resembles qualitatively that of cellulose derivatives. As in the latter case, standard conformational calculations underestimate the coefficient, which may be due to neglect of random occurrence of local conformational features of higher energy. In alkaline solution, large decreases in [Ξ·] of hyaluronic acid are accompanied by a positive temperature coefficient of [Ξ·]. This temperature effect is interpreted as an endothermal shift from the alkaline, low [Ξ·] form of the polymer to the neutral, high [Ξ·] form with increasing temperature.


πŸ“œ SIMILAR VOLUMES


On the limiting viscosity number of hyal
✍ Endre A. Balazs; Mary K. Cowman; Sara O. Briller; Robert L. Cleland πŸ“‚ Article πŸ“… 1983 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 210 KB πŸ‘ 1 views

We have been interested for many years in the conformational behavior of hyaluronate both in the areas of computational and experimental investigation. Reported transitions in conformationally dependent properties such as the limiting viscosity number [q] are of particular importance to us because o

Hyaluronic acid and sulfated hyaluronic
✍ Agnese Magnani; Vera Silvestri; Rolando Barbucci πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 155 KB πŸ‘ 2 views

The behaviour of hyaluronic acid (Hyal) and sulfated hyaluronic acid (HyalS) in aqueous solution was investigated in terms of protonation and complex formation by thermodynamic and spectroscopic techniques. The presence of the scarcely protonable sulfate groups in the polymer chain provided the Hyal