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Effect of water activity and solvent-ordering on intermolecular interaction of high-methoxyl pectins in various sugar solutions

✍ Scribed by Yukinori Sato; Shima Kawabuchi; Yoshinobu Irimoto; Osato Miyawaki

Book ID
113627068
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
179 KB
Volume
18
Category
Article
ISSN
0268-005X

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