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VISCOSITY BEHAVIOR: CORRELATION OF WATER-IN-OIL EMULSIONS IN PRESENCE OF SOLIDS

✍ Scribed by Yaghi, Basma

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Creaming Behavior of Solids-Stabilized O

✍ Yan, Nianxi; Masliyah, Jacob H. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 290 KB

VISCOSITY OF WATER IN OIL EMULSIONS

✍ Benayoune, M; Khezzar, L; Al-Rumhy, M 📂 Article 📅 1998 🏛 Taylor and Francis Group 🌐 English ⚖ 349 KB

Effect of oil viscosity on the rheology

✍ Yuhua Yan; Jacob H. Masliyah 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 676 KB

Demulsification of solids-stabilized oil

✍ Nianxi Yan; Jacob H. Masliyah 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 769 KB

Perception of Taste and Viscosity of Oil

✍ N. BARYLKO-PIKIELNA A. MARTIN; D. J. MELA 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 509 KB

Rheology of oil in water emulsions with

✍ Rajinder Pal; Jacob Masliyah 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 488 KB