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Viscosity as Related to Dietary Fiber: A Review

โœ Scribed by Dikeman, Cheryl L.; Fahey, George C.


Book ID
120002913
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
173 KB
Volume
46
Category
Article
ISSN
1040-8398

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Viscosity as Related to Dietary Fiber: A
โœ Dikeman, Cheryl L.; Fahey, George C. ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› Taylor and Francis Group ๐ŸŒ English โš– 173 KB

Viscosity is a physicochemical property associated with dietary fibers, particularly soluble dietary fibers. Viscous dietary fibers thicken when mixed with fluids and include polysaccharides such as gums, pectins, psyllium, and ฮฒ-glucans. Although insoluble fiber particles may affect viscosity measu