Viscosity as Related to Dietary Fiber: A
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Dikeman, Cheryl L.; Fahey, George C.
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Article
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2006
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Taylor and Francis Group
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English
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Viscosity is a physicochemical property associated with dietary fibers, particularly soluble dietary fibers. Viscous dietary fibers thicken when mixed with fluids and include polysaccharides such as gums, pectins, psyllium, and ฮฒ-glucans. Although insoluble fiber particles may affect viscosity measu