✦ LIBER ✦

Underutilized sources of dietary fiber: A review

✍ Scribed by L.H. McKee; T.A. Latner

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In vitrohypoglycemic effects of selected

✍ Faiyaz Ahmed; Sudha Sairam; Asna Urooj 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 173 KB

Composition and Physiological Properties

✍ F. W. SOSULSKI; A. M. CADDEN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 750 KB

Peanut Hull Flour as a Potential Source

✍ J. L. COLLINS; A. R. POST 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 732 KB

Dietary fiber pectic substances: Source

✍ John A. Monro 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 752 KB

By-Products ofOpuntia ficus-indicaas a S

✍ Sara Bensadón; Deisy Hervert-Hernández; Sonia G. Sáyago-Ayerdi; Isabel Goñi 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 142 KB

Use of apple pomace as a source of dieta

✍ F.A. Masoodi; Bhawana Sharma; G.S. Chauhan 📂 Article 📅 2002 🏛 Springer US 🌐 English ⚖ 73 KB