𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Composition and Physiological Properties of Several Sources of Dietary Fiber

✍ Scribed by F. W. SOSULSKI; A. M. CADDEN

Book ID
108805293
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
750 KB
Volume
47
Category
Article
ISSN
0022-1147

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Dietary fiber content and composition of
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✍ Judith A. Marlett; Nicholas W. Vollendorf πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 492 KB

The dietary fiber contents of 19 different forms of seven fruits were analyzed by two methods and compared. Fiber content measured by the AOAC method was always greater than that obtained by the Uppsala method; the two sets of fiber data were significantly different (P < 0-002). Fiber contents of di