Physiological Responses of Rats to High Fiber Bread Diets Containing Several Sources of Hulls or Bran

✍ Scribed by A. M. CADDEN; F. W. SOSULSKI; J. P. OLSON

• Book ID: 108806019
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 756 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb09180.x