✦ LIBER ✦

By-Products ofOpuntia ficus-indicaas a Source of Antioxidant Dietary Fiber

✍ Scribed by Sara Bensadón; Deisy Hervert-Hernández; Sonia G. Sáyago-Ayerdi; Isabel Goñi

Book ID: 106508329
Publisher: Springer US
Year: 2010
Tongue: English
Weight: 142 KB
Volume: 65
Category: Article
ISSN: 1573-9104
DOI: 10.1007/s11130-010-0176-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of table olive by-product as

Evaluation of table olive by-product as a source of natural antioxidants

✍ Inés González-Hidalgo; Sancho Bañón; José María Ros 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 653 KB

Dietary Fiber Content of Cereal and Grai

Dietary Fiber Content of Cereal and Grain Products Determined by Enzymatic–Chemical and Enzymatic–Gravimetric Methods

✍ Judith A. Marlett; Nicholas W. Vollendorf 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 693 KB

The two objectives of this research were to compare total dietary fiber values obtained by the AOAC enzymatic-gravimetric method and the Uppsala enzymatic-chemical method for 50 grain and cereal products and to compare the fiber content and composition of foods that are likely to be grouped during n

Use of grape by-product as a source of d

Use of grape by-product as a source of dietary fibre and phenolic compounds in sourdough mixed rye bread

✍ Sylwia Mildner-Szkudlarz; Renata Zawirska-Wojtasiak; Artur Szwengiel; Mariusz Pa 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 697 KB

Effect of using okara meal, a by-product

Effect of using okara meal, a by-product from soymilk production as a dietary protein source for Nile tilapia (Oreochromis niloticus L.) mono-sex males

✍ D.M.S.D. EL-SAIDY 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 726 KB