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Evaluation of table olive by-product as a source of natural antioxidants

✍ Scribed by Inés González-Hidalgo; Sancho Bañón; José María Ros

Book ID: 108828902
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 653 KB
Volume: 47
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2011.02892.x

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