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Assessment of antioxidant capacity of sedum (Sedum sarmentosum) as a valuable natural antioxidant source

✍ Scribed by Eun Kyoung Mo; Seung Mi Kim; Sun A. Yang; Chang Jin Oh; Chang Keun Sung


Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
241 KB
Volume
20
Category
Article
ISSN
1226-7708

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