✦ LIBER ✦

Inulin and Oligofructose as Dietary Fiber: A Review of the Evidence

✍ Scribed by Flamm, Gary; Glinsmann, Walter; Kritchevsky, David; Prosky, Leon; Roberfroid, Marcel

Book ID: 120518744
Publisher: Taylor and Francis Group
Year: 2001
Tongue: English
Weight: 86 KB
Volume: 41
Category: Article
ISSN: 1040-8398
DOI: 10.1080/20014091091841

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of Safety of Inulin and Oligo

Evaluation of Safety of Inulin and Oligofructose as Dietary Fiber

✍ Ioana G. Carabin; W.Gary Flamm 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 108 KB

Inulin Dietary Fiber with Functional and

Inulin Dietary Fiber with Functional and Health Attributes—A Review

✍ Kalyani Nair, K.; Kharb, Suman; Thompkinson, D. K. 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 211 KB

Determination of Inulin and Oligofructos

Determination of Inulin and Oligofructose in Food Products, and Integration in the AOAC Method for Measurement of Total Dietary Fibre

✍ Bernard Quemener; Jean-François Thibault; Paul Coussement 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 449 KB

Alginate Coating as Carrier of Oligofruc

Alginate Coating as Carrier of Oligofructose and Inulin and to Maintain the Quality of Fresh-Cut Apples

✍ Christian Rößle; Nigel Brunton; Ronan T. Gormley; Rudy Wouters; Francis Butler 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

Viscosity as Related to Dietary Fiber: A

✍ Dikeman, Cheryl L.; Fahey, George C. 📂 Article 📅 2006 🏛 Taylor and Francis Group 🌐 English ⚖ 173 KB

Viscosity as Related to Dietary Fiber: A

✍ Dikeman, Cheryl L.; Fahey, George C. 📂 Article 📅 2006 🏛 Taylor and Francis Group 🌐 English ⚖ 173 KB

Viscosity is a physicochemical property associated with dietary fibers, particularly soluble dietary fibers. Viscous dietary fibers thicken when mixed with fluids and include polysaccharides such as gums, pectins, psyllium, and β-glucans. Although insoluble fiber particles may affect viscosity measu