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Viscosity and rheological behavior of castor–canola mixture

✍ Scribed by Behruz Mirzayi; Amir Heydari; Leyla Noori; Roghayye Arjomand

Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 158 KB
Volume: 113
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.201000520

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✦ Synopsis

Abstract

In this work, the effects of shear rate on viscosity of selected pure food grade oils (castor and canola) are investigated. The rheological behavior of castor–canola oil mixture is also studied through modeling the experimental data. The effect of shear rate on the variation of viscosity was clearly observed. Interpretations of the results from rheological models indicate that these food grade oils belong to pseudo‐plastic category. The results also show that among the six used mixing rules, Grunberg–Nissan model seems very well fitted to the experimental data.

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