## Abstract In this work, the effects of shear rate on viscosity of selected pure food grade oils (castor and canola) are investigated. The rheological behavior of castor–canola oil mixture is also studied through modeling the experimental data. The effect of shear rate on the variation of viscosit
Viscosity behavior of high-concentration protein mixtures
✍ Scribed by William J. Galush; Lan N. Le; Jamie M. R. Moore
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 296 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0022-3549
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