✦ LIBER ✦

Studies on Rheological Behaviour of Canola and Wheat

✍ Scribed by Praveen C. Bargale; Joseph Irudayaraj; Bruno Marquis

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 385 KB
Volume: 61
Category: Article
ISSN: 0021-8634
DOI: 10.1006/jaer.1995.1054

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on Wool Wax I: General Rheologic

Studies on Wool Wax I: General Rheological Behaviour

✍ Kassem, M. A. ;Kassem, A. A. ;Salama, H. A. 📂 Article 📅 1969 🏛 John Wiley and Sons ⚖ 499 KB

Weise lassen sich bessere Anfarbungen erzielen als mit Schwefelsaure, Phosphorsaure oder Phosphormolybdansaure, die au8erdem eine weitere Untersuchung der Fraktionen aus-schlie8en. Die Triglyccride lassen sich mit Ather aus den abgekratztcn Zonen eluieren. Bei Anwendung der beschriebenen Anfarbcine

Viscosity and rheological behavior of ca

Viscosity and rheological behavior of castor–canola mixture

✍ Behruz Mirzayi; Amir Heydari; Leyla Noori; Roghayye Arjomand 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 158 KB

## Abstract In this work, the effects of shear rate on viscosity of selected pure food grade oils (castor and canola) are investigated. The rheological behavior of castor–canola oil mixture is also studied through modeling the experimental data. The effect of shear rate on the variation of viscosit

Conditioning studies on Australian wheat

Conditioning studies on Australian wheat. I. The effect of conditioning on milling behaviour

✍ J. Butcher; N. L. Stenvert 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 495 KB 👁 1 views

## Abstract The effect of moisture level and lying time on the milling behaviour of a number of Australian wheat varieties was investigated. Significant differences were noted in the time required to reach optimum milling performance and this was also dependent on the level of water addition. Possi

Effects of processing on biochemical and

Effects of processing on biochemical and rheological properties of wheat gluten proteins

✍ Hayta, M. ;Alpaslan, M. 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB 👁 2 views

Effect of Malonaldehyde on the Rheologic

Effect of Malonaldehyde on the Rheological Properties of Wheat Flour

✍ Arya, S. S. ;Parihar, D. B. 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 294 KB 👁 1 views

## Abstract The addition of malonaldehyde (MA) results in significant changes in the visco‐elastic behaviour of wheat flour dough. Incorporation of MA in wheat flour also enhances its rate of maturation during subsequent storage. After storage, MA treated wheat flour had lesser extensibility and hi

Prediction of Kernel and Bulk Volume of

Prediction of Kernel and Bulk Volume of Wheat and Canola during Adsorption and Desorption

✍ Shahab Sokhansanj; Weiguo Lang 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 253 KB

Information on the shrinkage of grain both in bulk and as individual kernels is important in postharvest processing of these materials . The mass and volume of samples of wheat and canola seeds exposed either to humid or dry air were measured during adsorption or desorption cycles . When the grains