✦ LIBER ✦

Viscosity and density measurements of macromolecules

✍ Scribed by Huang, C. Y. ;Huang, S. J. ;Yu, Y. C. ;Lee, T. Y. ;Shau, M. D.

Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 160 KB
Volume: 265
Category: Article
ISSN: 0003-3146
DOI: 10.1002/(sici)1522-9505(19990301)265:1<25::aid-apmc25>3.0.co;2-f

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High-pressure viscosity and density of c

High-pressure viscosity and density of carbon dioxide + pentaerythritol ester mixtures: Measurements and modeling

✍ A. S. Pensado; A. A. H. Pádua; M. J. P. Comuñas; J. Fernández 📂 Article 📅 2008 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 478 KB 👁 2 views

The viscosity and density of sulphuric a

The viscosity and density of sulphuric acid and oleum

✍ Bright, Norman F. H. ;Hutchison, H. ;Smith, D. 📂 Article 📅 1946 🏛 Wiley (John Wiley & Sons) ⚖ 427 KB 👁 1 views

and culinary qunlity of scnlding strips of cnrrot in 2.50,(0 starch solutions and then storing tlie dried strips nt 37,28 mid 15' are shown in Tnbles IV and V. TABLE 111 The e&t of 8cabli11g in uwler mid in aolrtlioiia ojpecliti, starch or &tin, on the retenlion ojcaroleiioicla by dried carrot sfrip

Viscosity of fractions from end-linked p

Viscosity of fractions from end-linked polystyrene star macromolecules

✍ M. Weissmüller; W. Burchard 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 778 KB

A number of OH-terminated three-arm star molecules were prepared by anionic polymerization with a specially functionalized initiator. The stars were crosslinked over the OH groups with varying amounts of toluene-2,4-diisocyanate. The samples were fractionated by size exclusion chromatography (SEC) o

Ultrasonic degradation of macromolecules

Ultrasonic degradation of macromolecules in solution. Study of degradation kinetics by estimation of free-radical scavenger DPPH and solution viscosity measurements

✍ (Mrs.) Sarswati Chandra; Phanibhusan Roy-Chowdhury; A. B. Biswas 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 420 KB 👁 1 views

Determination of intrinsic viscosity by

Determination of intrinsic viscosity by single specific viscosity measurement

✍ M. V. Ram Mohan Rao; M. Yaseen 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 478 KB 👁 1 views

Compositional analysis and viscosity mea

Compositional analysis and viscosity measurements of commercial oat brans

✍ Luhaloo, M; Mårtensson, A-C; Andersson, R; Åman, P 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 312 KB

Chemical analysis of commercial oat brans (n \ 10) collected from Ðve di †erent countries showed wide variations in the contents of starch (40È61%), crude protein (9É6È21%), crude fat (8É2È12%), ash (2É0È4É1%), dietary Ðbre (10É7È 19É4%) and mixed-linkage b-glucan (4É7È8É3%). A signiÐcant correlatio