✦ LIBER ✦

The viscosity and density of sulphuric acid and oleum

✍ Scribed by Bright, Norman F. H. ;Hutchison, H. ;Smith, D.

Publisher: Wiley (John Wiley & Sons)
Year: 1946
Weight: 427 KB
Volume: 65
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000651206

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✦ Synopsis

and culinary qunlity of scnlding strips of cnrrot in 2.50,(0 starch solutions and then storing tlie dried strips nt 37,28 mid 15' are shown in Tnbles IV and V. TABLE 111 The e&t of 8cabli11g in uwler mid in aolrtlioiia ojpecliti, starch or &tin, on the retenlion ojcaroleiioicla by dried carrot sfripa 81ord iir air itr aenled can8 Initinl Ilutontion of Cnrotonoida (yo Tnitinl) Cnrotonoid IIontlis Scnldcd in Scnlded in Gclntin Scnlclcd in l'octin Contont of Storngu nt Writer 0.6% 2.15% 0.6% 2.5%

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