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Viscoelastic Properties of Myofibrillar Protein-Polysaccharide Composite Gels

✍ Scribed by YOULING L. XIONG; SUZANNE P. BLANCHARD

Book ID: 108818838
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 549 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb03235.x

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