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Viscoelastic properties of mixed dairy gels

✍ Scribed by Aguilera, J.M.; Xiong, Y.L.; Kinsella, J.E.

Book ID: 123391262
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 670 KB
Volume: 26
Category: Article
ISSN: 0963-9969
DOI: 10.1016/0963-9969(93)90100-W

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