๐”– Bobbio Scriptorium
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Properties of Mixed and Filled-type Dairy Gels

โœ Scribed by JOSE MIGUEL AGUILERA; HEINZ-GERHARD KESSLER


Book ID
108814141
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
793 KB
Volume
54
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES


Viscoelastic properties of mixed dairy g
โœ Aguilera, J.M.; Xiong, Y.L.; Kinsella, J.E. ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 670 KB
RHEOLOGICAL PROPERTIES OF MIXED GELS
โœ MICHIKO KOBAYASHI; NOBUKO NAKAHAMA ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 494 KB