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Virgin olive oil sensory properties: Comparing trained panel evaluation and consumer preferences

✍ Scribed by Predieri, Stefano; Medoro, Chiara; Magli, Massimiliano; Gatti, Edoardo; Rotondi, Annalisa


Book ID
123481677
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
241 KB
Volume
54
Category
Article
ISSN
0963-9969

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