Vibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution, measured in back-scattering between 700 and 1500 cm-1, are presented. Features were revealed that appear to be characteristic of details of the stereochemistry. Effects associated with the glycosidic
Vibrational Raman optical activity of simple amino acids
โ Scribed by A. R. Gargaro; L. D. Barron; L. Hecht
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 524 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0377-0486
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