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Vibrational Raman optical activity of carbohydrates

โœ Scribed by Laurence D. Barron; Angelo R. Gargaro; Zai Q. Wen

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
718 KB
Volume
210
Category
Article
ISSN
0008-6215

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โœฆ Synopsis

Vibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution, measured in back-scattering between 700 and 1500 cm-1, are presented. Features were revealed that appear to be characteristic of details of the stereochemistry. Effects associated with the glycosidic linkage in di- and oligo-saccharides are prominent.

๐Ÿ“œ SIMILAR VOLUMES

Vibrational Raman optical activity study
Vibrational Raman optical activity study of d-glucose
โœ Alasdair F. Bell; Laurence D. Barron; Lutz Hecht ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 989 KB

Vibrational Raman optical activity (ROA) spectra in back-scattering from 600 to 1600 cm-l of D-glucose, D-glucose-l-d, o-glucose-6,6-d,, o-glucose-o-d,, 5-thio-D-glucose, and D-glucosamine hydrochloride are reported. Prominent signals for o-glucose appear in the region above -950 cm-' and can be sub