✦ LIBER ✦

Viability of Lactobacillus Acidophilus and Lactobacillus Bulgaricus Cultures Stored at Various Temperatures

✍ Scribed by Black, Luther A.

Book ID: 123004737
Publisher: American Dairy Science Association
Year: 1931
Tongue: English
Weight: 849 KB
Volume: 14
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(31)93451-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of culture media for enumerat

Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus

✍ Kátia Gianni de Carvalho Lima; Monika Francisca Kruger; Jorge Behrens; Maria Ter 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 136 KB

4797289 Enhancement of lactobacillus aci

4797289 Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products

📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 63 KB

Influences of Cellular Components and Re

Influences of Cellular Components and Redox Potential of Liquid Concentrated Culture of Lactobacillus bulgaricus on Acid-Producing Activity and Viability

✍ Kaneko, Tsutomu; Suzuki, Hideki; Takahashi, Tsuyoshi 📂 Article 📅 1987 🏛 American Dairy Science Association 🌐 English ⚖ 450 KB

Study of the cryotolerance of Lactobacil

Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels

✍ Leı̈la Bâati; Cathy Fabre-Gea; Daniel Auriol; Philippe J Blanc 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Influence of pH, temperature, and inocul

Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398

✍ C. Beal; G. Corrieu 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB

## Abstract The effects of pH, temperature, and inoculum composition on __Streptococcus thermophilus__ 404 and __Lactobacillus bulgaricus__ 398 mixed cultures were studied. Linear quadratic models according to these three variables were proposed to express the growth and acidification characteristi

Stability of microencapsulated Lactobaci

Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw

✍ Dianawati, Dianawati; Mishra, Vijay; Shah, Nagendra P. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 687 KB