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Influences of Cellular Components and Redox Potential of Liquid Concentrated Culture of Lactobacillus bulgaricus on Acid-Producing Activity and Viability

✍ Scribed by Kaneko, Tsutomu; Suzuki, Hideki; Takahashi, Tsuyoshi


Book ID
124133730
Publisher
American Dairy Science Association
Year
1987
Tongue
English
Weight
450 KB
Volume
70
Category
Article
ISSN
0022-0302

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