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Viability and Performance of Pure Yeast Strains in Frozen Wheat Dough

✍ Scribed by R. BÁGUENA; M.D. SORIANO; M.A. MARTÍNEZ-ANAYA; C. BENEDITO DE BARBER


Book ID
108818227
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
688 KB
Volume
56
Category
Article
ISSN
0022-1147

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