✦ LIBER ✦
A novel approach for improving yeast viability and baking quality of frozen dough by adding biogenic ice nucleators from Erwinia herbicola
✍ Scribed by Shi, Ke; Yu, Hailong; Lee, Tung-Ching
- Book ID
- 122583384
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 465 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0733-5210
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