โ Scribed by Schnobrich, Emily
No coin nor oath required. For personal study only.
32 pages : 24 cm
๐ SIMILAR VOLUMES
xxi p., 2 leaves, [3]-392 p. : 21 cm
The sharp tang of cheddar cheese and the earthy sweetness of maple syrup are Vermont's signature flavors. But they're just the tip of the iceberg. Dairy farms support cheese production that goes far beyond classic cheddars. Farmers coax an impressive variety and quantity of produce from land thatโs
<p>From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious
<b>Experience the sights, sounds, and flavors that abound throughout this New England gem.</b> With Vermontโs thriving spirits industryโthe state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineriesโyou can find hard apple cider, whiskey, and everything in between