Dishing up Vermont: 145 authentic recipes from the Green Mountain State

✍ Scribed by Medeiros, Tracey

Publisher: Storey Publishing, LLC
Year: 2008;2017
Tongue: English
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking.

✦ Table of Contents

Seasonal vegetables --
Orchard fruits and berries --
Milk and cheese from Vermont's dairy farms --
Beef, pork, lamb, and game --
Poultry and game birds --
Maple syrup and honey --
Desserts and other baked goods --
Recipes by category --
Recipe contributors and supplies.

✦ Subjects

Cooking--Vermont;Cooking, American--New England style;Cooking;Cookbooks;Nonfiction;Cooking, American -- New England style;Cooking -- Vermont;Vermont

📜 SIMILAR VOLUMES

Dishing Up® Vermont: 145 Authentic Recip

📁 Dishing Up® Vermont: 145 Authentic Recipes from the Green Mountain State

✍ Tracey Medeiros 📂 Library 📅 2008 🏛 Storey Publishing, LLC 🌐 English

The sharp tang of cheddar cheese and the earthy sweetness of maple syrup are Vermont's signature flavors. But they're just the tip of the iceberg. Dairy farms support cheese production that goes far beyond classic cheddars. Farmers coax an impressive variety and quantity of produce from land that’s

Dishing up Vermont: 145 authentic recipe

📁 Dishing up Vermont: 145 authentic recipes from the Green Mountain State

✍ Medeiros, Tracey 📂 Library 📅 2008 🏛 Storey Pub 🌐 English

The Vermont Non-GMO cookbook: 125 organi

📁 The Vermont Non-GMO cookbook: 125 organic and farm-to-fork recipes from the Green Mountain State

✍ Medeiros, Tracey 📂 Library 📅 2017 🏛 Skyhorse Publishing 🌐 English

Intro; Title Page; Copyright; Dedication; Contents; Acknowledgments; Foreword; Introduction; 1. Breakfast and Brunch; Coconut Banana French Toast with Strawberry Ginger Butter and Maple Syrup; Profile: Ben & Jerryâ#x80;#x99;s Homemade, Inc.; French Toast Casserole with Ben and Jerryâ#x80;#x99;s Vani

The Vermont Farm Table Cookbook: 150 Hom

📁 The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State

✍ Tracey Medeiros 📂 Library 📅 2013 🏛 The Countryman Press 🌐 English

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a

📁 Vermont : the Green Mountain State

✍ Schnobrich, Emily 📂 Library 📅 2014 🏛 Minneapolis, MN : Bellwether Media 🌐 English

32 pages : 24 cm

📁 Vermont : a guide to the Green Mountain state

✍ Federal Writers' Project of the Works Progress Administration for the State of V 📂 Library 📅 1937 🏛 Boston : Houghton Mifflin Company 🌐 English

xxi p., 2 leaves, [3]-392 p. : 21 cm