Dishing up Vermont: 145 authentic recipes from the Green Mountain State

✍ Scribed by Medeiros, Tracey

Publisher: Storey Pub
Year: 2008
Tongue: English
Leaves: 289
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

Seasonal vegetables --
Orchard fruits and berries --
Milk and cheese from Vermont's dairy farms --
Beef, pork, lamb, and game --
Poultry and game birds --
Maple syrup and honey --
Desserts and other baked goods --
Recipes by category --
Recipe contributors and supplies.

✦ Subjects

Cooking--Vermont;Cooking, American--New England style;Cooking;Cookbooks;Nonfiction;Cooking, American -- New England style;Cooking -- Vermont;Vermont

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