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Vegetable proteins in cooked and/or fermented sausages

✍ Scribed by V. V. Kadane

Book ID: 112822566
Publisher: Springer-Verlag
Year: 1979
Tongue: English
Weight: 423 KB
Volume: 56
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02671489

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