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Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

✍ Scribed by S.M. Jeurnink; F.L. Büchner; H.B. Bueno-de-Mesquita; P.D. Siersema; H.C. Boshuizen; M.E. Numans; C.C. Dahm; K. Overvad; A. Tjønneland; N. Roswall; F. Clavel-Chapelon; M.C. Boutron-Ruault; S. Morois; R. Kaaks; B. Teucher; H. Boeing; B. Buijsse; A. Trichopoulou; V. Benetou; D. Zylis; D. Palli; S. Sieri; P. Vineis; R. Tumino; S. Panico; M.C. Ocké; P.H.M. Peeters; G. Skeie; M. Brustad; E. Lund; E. Sánchez-Cantalejo; C. Navarro; P. Amiano; E. Ardanaz; J. Ramón Quirós; G. Hallmans; I. Johansson; B. Lindkvist; S. Regnér; K.T. Khaw; N. Wareham; T.J. Key; N. Slimani; T. Norat; A.C. Vergnaud; D. Romaguera; C.A. Gonzalez

Book ID
112101753
Publisher
John Wiley and Sons
Year
2012
Tongue
French
Weight
814 KB
Volume
131
Category
Article
ISSN
0020-7136

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