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Fruit and Vegetable Consumption and Mortality: European Prospective Investigation Into Cancer and Nutrition

✍ Scribed by Leenders, M.; Sluijs, I.; Ros, M. M.; Boshuizen, H. C.; Siersema, P. D.; Ferrari, P.; Weikert, C.; Tjonneland, A.; Olsen, A.; Boutron-Ruault, M.-C.; Clavel-Chapelon, F.; Nailler, L.; Teucher, B.; Li, K.; Boeing, H.; Bergmann, M. M.; Trichopoulou, A.; Lagiou, P.; Trichopoulos, D.; Palli, D.; Pala, V.; Panico, S.; Tumino, R.; Sacerdote, C.; Peeters, P. H. M.; van Gils, C. H.; Lund, E.; Engeset, D.; Redondo, M. L.; Agudo, A.; Sanchez, M. J.; Navarro, C.; Ardanaz, E.; Sonestedt, E.; Ericson, U.; Nilsson, L. M.; Khaw, K.-T.; Wareham, N. J.; Key, T. J.; Crowe, F. L.; Romieu, I.; Gunter, M. J.; Gallo, V.; Overvad, K.; Riboli, E.; Bueno-de-Mesquita, H. B.

Book ID: 125531955
Publisher: Oxford University Press
Year: 2013
Tongue: English
Weight: 169 KB
Volume: 178
Category: Article
ISSN: 0002-9262
DOI: 10.1093/aje/kwt006

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