Varietal and geographic classification of french red wines in terms of major acids
✍ Scribed by Patrick Etièvant; Pascal Schlich; Roger Cantagrel; Main Bertrand; Jean-Claude Bouvier
- Book ID
- 102923701
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 817 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0022-5142
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Six varietal red wines produced in Murcia (Spain) were analysed for selected enological and colour parameters (31 variables in total). As regards acid content there were no important differences among the vinifications studied. The initial content of glucose and fructose was quite high in all the wi
The aim of this study was to obtain detailed descriptions and to classify 22 red wines from four main wine regions in France based on both sensory and chemical analyses. The chemical data included major acids, alcohols, esters, pH, total phenols and colour. Seventeen attributes were included in the