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Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcohols

✍ Scribed by Patrick Etiévant; Pascal Schlich; Jean-Claude Bouvier; Patrick Symonds; Alain Bertrand

Book ID: 102922671
Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 722 KB
Volume: 45
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740450105

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