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Variations in the composition of the flora on a Wiltshire cured bacon side

โœ Scribed by G. A. GARDNER; J. PATTON


Book ID
108798856
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
372 KB
Volume
4
Category
Article
ISSN
0950-5423

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## Abstract Although a lower curing rate is often cited as the reason why a chemical cured (CC) dental composite produces lower polymerization contraction stress (PCS) than a light cured (LC) composite, the exact mechanism is still unclear. In addition, the comparison is often made by using differe