𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Variations in the Cholesterol Content of Egg Yolk

✍ Scribed by JONES, DENNIS


Book ID
109666321
Publisher
Nature Publishing Group
Year
1969
Tongue
English
Weight
130 KB
Volume
221
Category
Article
ISSN
0028-0836

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Cholesterol content in market hen eggs
✍ Ingr, I. ;SimeonovΓ‘, J. ;StΓ‘vkovΓ‘, J. ;PetrovskΓ½, E. ;DostΓ‘l, F. πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 414 KB

The yolk cholesterol content in eggs of White Hisex laying hybrid from 3 specialized commercial farms averaged 1230, 1330 and 1230 mg/100 g of yolk over an 1 I-months laying period, i.e. 303, 304 and 309 mg cholestero1/100 g of consumable egg portions. In testing Babcock B-380, Moravia SSL, Shaver S