✦ LIBER ✦

Cholesterol Reduction in Liquid Egg Yolk using β-Cyclodextrin

✍ Scribed by D.M. SMITH; A.C. AWAD; M.R. BENNINK; J.L. GILL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Response surface studies on cholesterol

✍ B. Manohar; C. Basappa; D. N. Rao; S. Divakar 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 296 KB

Cholesterol reduction in camel hump fat

✍ Rafaat M. Elsanhoty; Sahar S. El-Gohery; Farid H. Badr 📂 Article 📅 2010 🏛 SP Birkhäuser Verlag Basel 🌐 English ⚖ 466 KB

Optimization of digestion parameters for

✍ P. Rao; S. U. Kumar; D. N. Rao; S. Divakar 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 150 KB

Use of polysorbate 80 to reduce choleste

✍ ADAMANTINI PARASKEVOPOULOU; VASSILIS KIOSSEOGLOU 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 377 KB

Optimizing Cholesterol Removal in Cream

✍ J. Ahn; H.S. Kwak 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 180 KB

Methyl-β-Cyclodextrins Preferentially Re

✍ Sanchez, Susana A. (author);Gunther, German (author);Tricerri, Maria A. (author) 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 546 KB