✦ LIBER ✦

Response surface studies on cholesterol reduction in egg yolk using #ps01β-cyclodextrin

✍ Scribed by B. Manohar; C. Basappa; D. N. Rao; S. Divakar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cholesterol Reduction in Liquid Egg Yolk

✍ D.M. SMITH; A.C. AWAD; M.R. BENNINK; J.L. GILL 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 555 KB

Optimizing Cholesterol Removal in Cream

✍ J. Ahn; H.S. Kwak 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 180 KB

Optimization of digestion parameters for

✍ P. Rao; S. U. Kumar; D. N. Rao; S. Divakar 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 150 KB