✦ LIBER ✦

Variations in cooking quality of potatoes as influenced by varieties

✍ Scribed by J. L. Haddock; P. T. Blood

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variations in cooking quality of potatoe

✍ P. T. Blood; J. L. Haddock 📂 Article 📅 1939 🏛 Springer-Verlag 🌐 English ⚖ 308 KB

Cooking quality of certain potato variet

✍ F. J Stevenson; Elizabeth Fuller Whitman 📂 Article 📅 1935 🏛 Springer-Verlag 🌐 English ⚖ 367 KB

Cooking-quality of broad-bean varieties

✍ El-Saied, Hani M. ;El-Farra Abdel-Hamid, A. 📂 Article 📅 1981 🏛 Springer 🌐 English ⚖ 424 KB

IRON CONTENT OF POTATOES AS INFLUENCED B

✍ MARION C. PFUND; HELEN WEST NUTTING 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 516 KB

Potato quality XXV. Specific gravity and

✍ Lauro Lujan; Ora Smith 📂 Article 📅 1964 🏛 Springer-Verlag 🌐 English ⚖ 309 KB

Potato variety yields, total solids, and

✍ R. V. Akeley; F. J. Stevenson; C. E. Cunningham 📂 Article 📅 1955 🏛 Springer-Verlag 🌐 English ⚖ 490 KB