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Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements

✍ Scribed by El-Saied, Hani M. ;El-Farra Abdel-Hamid, A.

Book ID: 105438783
Publisher: Springer
Year: 1981
Tongue: English
Weight: 424 KB
Volume: 20
Category: Article
ISSN: 1436-6215
DOI: 10.1007/bf02021566

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