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Variations in contents of (−)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development

✍ Scribed by Chunyan Yu; Jian Sun; Xu Xiang; Bao Yang; Yueming Jiang


Book ID
116877726
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
272 KB
Volume
125
Category
Article
ISSN
0304-4238

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