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Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

✍ Scribed by Gebruers, Kurt; Dornez, Emmie; Boros, Danuta; Dynkowska, Wioletta; Bedő, Zoltan; Rakszegi, Mariann; Delcour, Jan A.; Courtin, Christophe M.


Book ID
121761699
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
454 KB
Volume
56
Category
Article
ISSN
0021-8561

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