Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

✍ Scribed by Andersson, Annica A.M.; Andersson, Roger; Piironen, Vieno; Lampi, Anna-Maija; Nyström, Laura; Boros, Danuta; Fraś, Anna; Gebruers, Kurt; Courtin, Christophe M.; Delcour, Jan A.; Rakszegi, Mariann; Bedo, Zoltan; Ward, Jane L.; Shewry, Peter R.; Åman, Per

• Book ID: 120155472
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 221 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.09.074