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Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen†

✍ Scribed by Gebruers, Kurt; Dornez, Emmie; Bedõ, Zoltan; Rakszegi, Mariann; Frás, Anna; Boros, Danuta; Courtin, Christophe M.; Delcour, Jan A.


Book ID
111863516
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
807 KB
Volume
58
Category
Article
ISSN
0021-8561

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