𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Variation in the composition of Cretan avocado cultivars during ripening

✍ Scribed by Stavroula A Vekiari; Parthena P Papadopoulou; Spiros Lionakis; Athanasios Krystallis

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
108 KB
Volume
84
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

RP-HPLC Determination of the SDS-Unextra
RP-HPLC Determination of the SDS-Unextractable Protein Fraction Composition during the Ripening Period for the Common Wheat Cultivar Soissons
✍ Haddad, L El; Aussenac, T; Fabre, J L; Sarrafi, A πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 300 KB

The quantity of the SDS-unextractable protein fraction (Fi) is known to be correlated with the baking performance. In this study, by reversed-phase high-performance liquid chromatography (RP-HPLC), we followed the evolution of the Fi composition. The percentage of each high molecular weight glutenin