𝔖 Bobbio Scriptorium
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Variation in sugar content and composition of carrot storage roots at harvest and during storage

✍ Scribed by Terhi Suojala

Book ID
117483487
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
401 KB
Volume
85
Category
Article
ISSN
0304-4238

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✍ Tseng, Yu-Hsiu; Mau, Jeng-Leun πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 78 KB πŸ‘ 1 views

Common mushrooms, Agaricus bisporus (Lange) Imbach, were stored at 12 Β°C for 12 days and composition changes were examined during post-harvest storage. The contents of total sugars, mannitol and fructose decreased steadily during storage, whereas the content of other reducing sugars, excluding fruct