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Variation in protein composition of wheat flour and its relationship to dough mixing behaviour

✍ Scribed by R Kuktaite; H Larsson; E Johansson

Book ID: 113697586
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 325 KB
Volume: 40
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2004.04.007

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