✦ LIBER ✦
Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits
✍ Scribed by Liu, Ya; Ohm, Jae-Bom; Hareland, Gary; Wiersma, Jochum; Kaiser, Daniel
- Book ID
- 118008890
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2011
- Tongue
- English
- Weight
- 243 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0009-0352
No coin nor oath required. For personal study only.