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Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

✍ Scribed by Stergiadis, S.; Seal, C.J.; Leifert, C.; Eyre, M.D.; Larsen, M.K.; Butler, G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variation in the Constituents of Milk Un

✍ Davis, R.N.; Harland, F.G.; Caster, A.B.; Kellner, R.H. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 404 KB

Factors Contributing to Variation in Rep

✍ Barnes, M.A.; Pearson, R.E.; Lee, K.L.; Lukes, A.J. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 692 KB

Variations in Certain Blood Components o

✍ Patterson, T.B.; Shrode, R.R.; Kunkel, H.O.; Leighton, R.E.; Rupel, I.W. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 999 KB