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Factors Contributing to Variation in Reported Milk Component Percentage in Holstein and Jersey Milk

โœ Scribed by Barnes, M.A.; Pearson, R.E.; Lee, K.L.; Lukes, A.J.


Book ID
122623623
Publisher
American Dairy Science Association
Year
1989
Tongue
English
Weight
692 KB
Volume
72
Category
Article
ISSN
0022-0302

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